1 pkg refrigerated crescent rolls
1 lb ground beef
1 pkg taco seasoning
1 can refried beans
1 Tbsp butter or margarine
1 1/2 c shredded Mexican-style cheese
1 green onion, diced
1 Tbsp fresh cilantro
1/2 c tortilla chips, crushed
Fresh salsa
Directions
Spread crescent roll dough in the bottom of a greased or non-stick square baking
Brown ground beef in a skillet. When brown, add taco seasoning and allow to rest for a couple of minutes off the heat. At the same time, heat refried beans in a small saucepan. Add butter to the beans when they are warm to improve consistency.
When crust has cooled a little, spread the beans evenly on top of the crust. Add beef next, then cheese, cilantro, and green onion. Top with crushed tortilla chips. Bake for 5-7 more minutes until cheese is melted. Serve with salsa on top if desired.
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