- 1lb boneless chicken breast (cubed)
- 1 cup ranch dressing
- 1 can cream of chicken
- 1 can nacho cheese soup
- 1 bag tortilla rounds
- 1 can diced tomatoes w/ green chilies (drained)
- 1 tbsp chili powder
- 1 cup cheddar cheese
Thaw out chicken breasts and cut into cubes. Mix chicken in bowl with ranch & chili powder. Once coated, pour mixure into skillet (over med heat). Cook chicken all the way through.
In bowl, mix other ingredients and pour in skillet over chicken & melt together.
Meanwhile, in a 9x13 pan layer tortilla rounds to cover bottom of pan. Pour chicken over chips & top w/ cheese. Bake at 350 for 30 minutes.
Enjoy!!
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