1 can of Hormel Chili with Beans
1 jar salsa
1 package cheddar cheese
Spread cream cheese in the bottom of pie plate
Spread chili over cream cheese
Spread a thin layer of salsa over chili
Sprinkle about 1/2 bag of cheddar on top
Cook on 350 for about 10 minutes or until cheese is melted
Serve with Frito Scoops
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