Servings: 2
You will need:
- 4 slices white bread
- 4 oz pasteurized prepared cheese product with jalapeno peppers, thinly sliced (from 16-oz box)
- 2 tablespoons butter or margarine, softened
- 1 teaspoon Old El Paso Thick 'n Chunky salsa
Diirections
- Heat griddle to 350 or heat 12-ich skillet over medium heat. Top 2 slices of bread with cheese; cover with remaining bread.
- In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
- Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.
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