- 1lb boneless, skinless chicken breast; thawed & cubed
- 3/4 cup Italian dressing
- 1 teaspoon pepper
- 1 cup instant rice
- flour
Directions
Make rice according to box.
Heat skillet to medium. In bowl, combined cubed chicken, pepper and Italian dressing; coat well. Pour coated chicken into skillet; cook until chicken is no longer pink in middle. (you may add more dressing if you wish). Once chicken is cooked, reduce heat to low, and add pinches of flour to thicken.
On plate, place rice and top with chicken and serve.
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