| Servings:8 Servings | Prep Time:20 minutes | Cook Time:5 hours |
nutritional info
ingredients
- 2pounds boneless, skinless chicken thighs
- 1pound smoked sausage, cut into 2-inch slices
- 1large onion, chopped
- 1large green bell pepper, seeded and chopped
- 3stalks celery, chopped
- 1(28 oz.) can diced tomatoes with juice
- 3cloves garlic, chopped
- 2cups chicken broth
- 1tablespoon Cajun or Creole spice mix
- 1teaspoon dried thyme
- 1teaspoon dried oregano
- 1pound extralarge shrimp, peeled and deveined
- 1 3/4cups long-grain rice
- Parsley, optional
Amount Per Serving
- sodium:621 mg
- fiber:2 g
- calories:457
- cholesterol:216 mg
- protein:43 g
- saturated fat:7 g
- fat:22 g
- carbohydrate:19 g
directions
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
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