Chili Dog Tacos (EvenAngelsFall)

Prep Time: 20 Minutes (ready in 20 minutes)

Servings: 10

Ingredients

• 1/2 lb lean ground beef
• 1/2 cup Old El Paso Thick 'n Chunky salsa
• 1 can (16 oz) pimto beans, drained
• 10 Old El Paso taco shells
• 10 hot dogs
• 1/4 cup shredded Cheddar cheese (5 oz)
• 1/4 cup finely chopped onion

Directions

1. Heat oven to 375 degrees (F). In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
2. Meanwhile, heat taco shells as directed on box.
3. In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
4. Place hot dogs in taco shells; top each withe ground beef mixture, cheese and onion.