Slow Cooker Hot Turkey Sandwiches (Lexie Marie)

Ingredients:

• Turkey breast tenderlions (package)
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• 1/2 teaspoon rubbed sage
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• 2 jars (12 ounces each) roasted turkey gravy
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• 1/2 teaspoon poultry seasoning
• 1 teaspoon Worcestershire sauce
• Sliced/toasted white bread

 

 

Directions:

Place turkey in slow cooker. Sprinkle with sage. Pour both jars of gravy on top of the turkey. Cover and cook in slow cooker (low heat) for 9-10 hours. Remove turke from slow cooker and shred with a fork. Stir in poultry seasoning 7 Worcestershire sauce into the gravy/slow cooker. Add turkey back into slow cooker. Spoon turkey onto slices of bread and wa la!

Good side items: mashed potatoes, and peas!