Pumpkin Muffin & Caramel Sauce (proudboxermommy)

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup canned solid-pack pumpkin (from a 15 ounce can)
1/3 cup vegetable oil
2 large eggs
1 teaspoon pumpkin-pie spice
1 1/4 cups plus 1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1teaspoon nutmeg (optional)

Put oven in middle position and preheat oven to 350°F. Put liners in muffin cups.

Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until combined.
Stir together cinnamon (and nutmeg, if you choose to use it) and remaining 1 tablespoon sugar in another bowl.
Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.

Caramel Sauce

Ingredients
These amounts make just over one cup of sauce- adjust measurements to fit your needs.

1 cup of sugar
6 tablespoons butter
½ cup heavy whipping cream

** Making caramel sauce is a very fast process. You need to make sure all your ingredients are within arm’s reach of the stove before starting.

Process

Heat sugar in a 3 quart pot, thick bottomed pots are preferable.
As the sugar begins to melt, stir with whisk or fork. (I always use a fork.)
Once the sugar comes to a boil, stop stirring.
When all of the sugar has melted (it should be dark in color) add the butter to the pan and whisk until butter is completely melted.
Once butter is melted, remove the pot from the heat immediately.
Count to three.
Slowly add the cream and whisk.

Once caramel mixture is smooth, let it cool then pour it into your storage container and allow it to cool to room temperature.
Afterwards, it will last in your fridge for up to two weeks but needs to be reheated before serving.

**If using on the pumpkin muffins, it is best to pour it over the muffins while they are sitting on a platter and allow cooling.

Some Game Day/ Labor Day Favorites

Chips with pumpkin dip - (PreggoAZ)

Chips

• 1/2 cup sugar
• 1 to 2 teaspoons ground cinnamon
• 20 flour tortillas (10 inches)
• Cut them into little chips or use a cookie cutter and make fun shapes

Pumpkin Dip

• 1 package (8 ounces) cream cheese, softened
• 2 cups of confectioners sugar
• 1 can (15 ounces) solid-pack pumpkin
• 3 teaspoons pumkin pie spice
• 1 teaspoons vanilla extract
• 1/2 teaspoon ground ginger

1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas. Place on baking sheets coated with cooking spray.

2. Spritz tortillas with cooking spray; sprinkle with reserved cinnamon and sugar. Bake at 350 degrees for 6-8 minutes, or until edges are lightly browned. Remove to wire racks.

3. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla, and ginger; beat until blended. Serve warm or chilled with the chips. Refrigerate leftover dip.

Yields 3.5 cups dips.

I like to serve the dip cold. I tend to use not the full amount of confectioners sugar. It is a sweet dip and is really yummy. I can't wait to make it now! I am so excited!


Baked Brie with pecans and brown sugar -(Trumom76)

1 wheel of brie, 16 oz.+
1 can of crescent rolls (unrolled and flat)
1/2 cup of pecan halves
2 tablespoons of brown sugar

For Serving :
crackers
green grapes

On a greased baking sheet pan, piece together crescent rolls (6 of the 8) to form a circle or star shape. Place the brie in the center. Pile the pecans and brown sugar in the center of the brie. Pull edges of crescent rolls up around the brie using the remaining 2 pieces to fill in gapes. Don't worry about how it looks, the more rustic, the better!

Bake for 20 minutes at 350 degrees (or until browned and center is melted). Let sit for about 5 minutes, then serve with crackers and green grapes. This platter is all you need to start a party.

Cowboy Stew

Ingreidents

• 2 lbs ground beef
• 4 cans (16oz each) baked beans
• 8 hot dogs, sliced
• 1/2 cup barbecue sauce
• 1/2 cup grated Parmesan cheese

In dutch oven, cook beef over medium heat until no long pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Makes 11 servings.

Cheeseburger Chili Mac and Cheese (Trumom76)

2 tablespoons EVOO – Extra Virgin Olive Oil
1 1/2 pounds ground sirloin
1 large onion, finely chopped
2 tablespoons chili powder
Salt and ground black pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 to 2 cups beef stock (depending on how liquid-y you want it)
1 pound whole wheat elbow macaroni
1 1/2 cups shredded sharp yellow cheddar (the sharper the better!)


Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes. Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes. While the chili is working, salt the boiling water and drop the pasta in. Cook to al dente according to package directions then drain thoroughly and return it to the pot. Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese.

TEXAS sheet cake with Frosting ({PreggoAZ)

Frosting

4 tablespoons Karo Sryup

4 tablespoons Cocoa powder

1 cube butter

1/4 cup milk

melt/mix together. Add 1 tablespoon Vanilla. ( add powdered sugar if too thin or milk if too thick) So it reaches spread consistency.

Sheet Cake

1 teaspoon baking soda

2 cups flour

2 cups sugar

(Mix those in a bowl set aside)

( In a new bowl)

1/2 teaspoon salt

1 cup water

2 cubes butter

4 tablespoons cocoa

add 2 eggs

1/2 cup sour cream

Mix well.

Mix both bowls of ingredients. Pour into a greased and floured pan. 25 mins at 350!!!